Sunday, March 30, 2008

der Wirsing = Savoy Cabbage

This is my current favorite vegetable. It's called Savoy Cabbage in English, but I can never remember that. It is one of the many veggies that I first got to know when I got to Germany. I (or Jan) cut the the leaves into stripes and then steam them in a frying pan along with fresh ginger, red onions, sesame seed oil and soy sauce.

It's a great veggie side to fish or meat or tofu! I ate it tonight with sauteed squid - Yum!

1 comment:

IUgirl78 said...

That actually sounds really good when you talked about steaming the cabbage with ginger, red onions, sesame seed oil, and soy sauce. Yummy! It makes me crave Chinese food for some strange reason.

Sauteed squid? Wow--that's interesting!